Summer salad

• Oxbow Farm butter lettuce from the Ballard Farmers' Market.
• Pickled herring from our little fish store, Fresh Fish Co. on 80th and 24th.
• Walnuts.
• Zinfandel vinaigrette (with grape seed oil, dijon mustard, worcestershire sauce, and a squirt of agave nectar).
• Cracked black pepper.

Glass of Pinot Grigio.

Posted by Charles on June 14, 2009 03:04 PM

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